How to Make Quick Fish pakoda

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Before you jump to Fish pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn't that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to fish pakoda recipe. To make fish pakoda you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish pakoda :

• You need 200 gm of Bhetki fish (Barramudi).
• Use 1 tbsp of maida/All purpose flour.
• Use 1 tbsp of Ararot/corn flour.
• Provide 1 tbsp of garlic Ginger paste.
• You need 1 tbsp of red chilli powder.
• Use 1 tsp of black pepper.
• Take 1 tsp of cumin seeds.
• Use 200 ml of oil.
• Take to taste of Salt.
• You need 1/2 tsp of saffron colour.

Instructions to make Fish pakoda :

• Wash fish and then mix all ingredients except oil and then leave it for half an hour...
• Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp....
• Tasty fish pakodas are ready...serve with tomato sauce...

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