Recipe of Favorite Garlic lemon rosemary chicken thighs

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We hope you got benefit from reading it, now let's go back to garlic lemon rosemary chicken thighs recipe. To make garlic lemon rosemary chicken thighs you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Garlic lemon rosemary chicken thighs :

• You need of bone in skin on chicken thighs.
• Prepare of red potatoes(about a pound).
• You need of fennel.
• You need of organic carrots.
• Get of evo.
• You need of lemons juiced.
• Provide of lemons sliced.
• Use of fresh fine chopped rosemary.
• Prepare of large or 10 small garlic cloves fine chopped.
• Use of Salt and pepper.
• You need of capers drained.
• Take of Lemon pepper seasoning.
• Get of Oven preheated to.

Instructions to make Garlic lemon rosemary chicken thighs :

• Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
• Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
• Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
• Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
• Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
• Serve over white rice, don’t forget to drizzle the juices over the rice.

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