Recipe of Ultimate Gondho raj cheese fish fry

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Before you jump to Gondho raj cheese fish fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to gondho raj cheese fish fry recipe. You can cook gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gondho raj cheese fish fry :

• Provide 4 of pure bhetki fish fillet.
• Use 1 of Gondhoraj lebu.
• Use 1 tbsp each of Ginger and garlic paste.
• Use 1 tsp of Green Chilli paste.
• Prepare as required of coriander leaves.
• Use to taste of Salt.
• Take as required of Bread crumbs.
• Provide as required of Egg and oil to fry.
• Take as required of Cheese.

Instructions to make Gondho raj cheese fish fry :

• Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
• Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
• Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
• Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
• Then fry it in oil and serve it with salad and kasundi.

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